/[debian]/toast-howto/branches/upstream/current/index.html
ViewVC logotype

Annotation of /toast-howto/branches/upstream/current/index.html

Parent Directory Parent Directory | Revision Log Revision Log


Revision 185 - (hide annotations)
Sat Mar 25 00:47:58 2006 UTC (15 years, 5 months ago) by gregoa
File MIME type: text/html
File size: 14494 byte(s)
Load /tmp/tmp.MOXjq9/toast-howto-0.2 into
debian/toast-howto/branches/upstream/current.

1 gregoa 136 <!DOCTYPE doctype PUBLIC "-//W3C//DTD HTML 3.2 //EN">
2     <html>
3     <head>
4     <title>Toast HOWTO</title>
5     <meta name="author" content="Philipp Spitzer; Gregor Herrmann; Toast Freeware">
6     <meta http-equiv="content-type" content="text/html;charset=iso-8859-1">
7     <meta name="Keywords" content="Toast Freeware, freeware, open source, toast">
8     <meta name="Description" content="Toast Freeware&apos;s toast HOWTO page">
9     </head>
10    
11     <body text="#ffffff" bgcolor="#000000" link="#ccffcc" alink="#ff0000" vlink="#ff0000">
12    
13     <h1>Toast HOWTO</h1>
14    
15     <h2>The procedure of making Toasts in 41 pictures</h2>
16    
17     <table border="0" alt="" title="" cellpadding="0" cellspacing="2" align="center">
18     <tbody>
19     <tr>
20     <td align="center" width="16%"><a href="images/toast-howto/p5290264.jpg">
21     <img src="images/toast-howto/tn_p5290264_jpg.jpg" border="0" alt="" title="" width="92" height="72">
22     </a> </td>
23     <td align="center" width="16%"><a href="images/toast-howto/p5290266.jpg">
24     <img src="images/toast-howto/tn_p5290266_jpg.jpg" border="0" alt="" title="" width="60" height="72">
25     </a> </td>
26     <td align="center" width="16%"><a href="images/toast-howto/p5290267.jpg">
27     <img src="images/toast-howto/tn_p5290267_jpg.jpg" border="0" alt="" title="" width="92" height="72">
28     </a> </td>
29     <td align="center" width="16%"><a href="images/toast-howto/p5290268.jpg">
30     <img src="images/toast-howto/tn_p5290268_jpg.jpg" border="0" alt="" title="" width="92" height="72">
31     </a> </td>
32     <td align="center" width="16%"><a href="images/toast-howto/p5290269.jpg">
33     <img src="images/toast-howto/tn_p5290269_jpg.jpg" border="0" alt="" title="" width="92" height="72">
34     </a> </td>
35     <td align="center" width="16%"><a href="images/toast-howto/p5290270.jpg">
36     <img src="images/toast-howto/tn_p5290270_jpg.jpg" border="0" alt="" title="" width="60" height="72">
37     </a> </td>
38     </tr>
39     <tr>
40     <td align="center" width="16%"><a href="images/toast-howto/p5290271.jpg">
41     <img src="images/toast-howto/tn_p5290271_jpg.jpg" border="0" alt="" title="" width="92" height="72">
42     </a> </td>
43     <td align="center" width="16%"><a href="images/toast-howto/p5290272.jpg">
44     <img src="images/toast-howto/tn_p5290272_jpg.jpg" border="0" alt="" title="" width="60" height="72">
45     </a> </td>
46     <td align="center" width="16%"><a href="images/toast-howto/p5290273.jpg">
47     <img src="images/toast-howto/tn_p5290273_jpg.jpg" border="0" alt="" title="" width="60" height="72">
48     </a> </td>
49     <td align="center" width="16%"><a href="images/toast-howto/p5290274.jpg">
50     <img src="images/toast-howto/tn_p5290274_jpg.jpg" border="0" alt="" title="" width="92" height="72">
51     </a> </td>
52     <td align="center" width="16%"><a href="images/toast-howto/p5290275.jpg">
53     <img src="images/toast-howto/tn_p5290275_jpg.jpg" border="0" alt="" title="" width="92" height="72">
54     </a> </td>
55     <td align="center" width="16%"><a href="images/toast-howto/p5290278.jpg">
56     <img src="images/toast-howto/tn_p5290278_jpg.jpg" border="0" alt="" title="" width="92" height="72">
57     </a> </td>
58     </tr>
59     <tr>
60     <td align="center" width="16%"><a href="images/toast-howto/p5290279.jpg">
61     <img src="images/toast-howto/tn_p5290279_jpg.jpg" border="0" alt="" title="" width="92" height="72">
62     </a> </td>
63     <td align="center" width="16%"><a href="images/toast-howto/p5290280.jpg">
64     <img src="images/toast-howto/tn_p5290280_jpg.jpg" border="0" alt="" title="" width="60" height="72">
65     </a> </td>
66     <td align="center" width="16%"><a href="images/toast-howto/p5290281.jpg">
67     <img src="images/toast-howto/tn_p5290281_jpg.jpg" border="0" alt="" title="" width="60" height="72">
68     </a> </td>
69     <td align="center" width="16%"><a href="images/toast-howto/p5290282.jpg">
70     <img src="images/toast-howto/tn_p5290282_jpg.jpg" border="0" alt="" title="" width="92" height="72">
71     </a> </td>
72     <td align="center" width="16%"><a href="images/toast-howto/p5290284.jpg">
73     <img src="images/toast-howto/tn_p5290284_jpg.jpg" border="0" alt="" title="" width="92" height="72">
74     </a> </td>
75     <td align="center" width="16%"><a href="images/toast-howto/p5290285.jpg">
76     <img src="images/toast-howto/tn_p5290285_jpg.jpg" border="0" alt="" title="" width="92" height="72">
77     </a> </td>
78     </tr>
79     <tr>
80     <td align="center" width="16%"><a href="images/toast-howto/p5290286.jpg">
81     <img src="images/toast-howto/tn_p5290286_jpg.jpg" border="0" alt="" title="" width="92" height="72">
82     </a> </td>
83     <td align="center" width="16%"><a href="images/toast-howto/p5290288.jpg">
84     <img src="images/toast-howto/tn_p5290288_jpg.jpg" border="0" alt="" title="" width="92" height="72">
85     </a> </td>
86     <td align="center" width="16%"><a href="images/toast-howto/p5290289.jpg">
87     <img src="images/toast-howto/tn_p5290289_jpg.jpg" border="0" alt="" title="" width="92" height="72">
88     </a> </td>
89     <td align="center" width="16%"><a href="images/toast-howto/p5290290.jpg">
90     <img src="images/toast-howto/tn_p5290290_jpg.jpg" border="0" alt="" title="" width="92" height="72">
91     </a> </td>
92     <td align="center" width="16%"><a href="images/toast-howto/p5290293.jpg">
93     <img src="images/toast-howto/tn_p5290293_jpg.jpg" border="0" alt="" title="" width="92" height="72">
94     </a> </td>
95     <td align="center" width="16%"><a href="images/toast-howto/p5290294.jpg">
96     <img src="images/toast-howto/tn_p5290294_jpg.jpg" border="0" alt="" title="" width="92" height="72">
97     </a> </td>
98     </tr>
99     <tr>
100     <td align="center" width="16%"><a href="images/toast-howto/p5290295.jpg">
101     <img src="images/toast-howto/tn_p5290295_jpg.jpg" border="0" alt="" title="" width="92" height="72">
102     </a> </td>
103     <td align="center" width="16%"><a href="images/toast-howto/p5290296.jpg">
104     <img src="images/toast-howto/tn_p5290296_jpg.jpg" border="0" alt="" title="" width="92" height="72">
105     </a> </td>
106     <td align="center" width="16%"><a href="images/toast-howto/p5290297.jpg">
107     <img src="images/toast-howto/tn_p5290297_jpg.jpg" border="0" alt="" title="" width="92" height="72">
108     </a> </td>
109     <td align="center" width="16%"><a href="images/toast-howto/p5290298.jpg">
110     <img src="images/toast-howto/tn_p5290298_jpg.jpg" border="0" alt="" title="" width="92" height="72">
111     </a> </td>
112     <td align="center" width="16%"><a href="images/toast-howto/p5290299.jpg">
113     <img src="images/toast-howto/tn_p5290299_jpg.jpg" border="0" alt="" title="" width="92" height="72">
114     </a> </td>
115     <td align="center" width="16%"><a href="images/toast-howto/p5290301.jpg">
116     <img src="images/toast-howto/tn_p5290301_jpg.jpg" border="0" alt="" title="" width="92" height="72">
117     </a> </td>
118     </tr>
119     <tr>
120     <td align="center" width="16%"><a href="images/toast-howto/p5290302.jpg">
121     <img src="images/toast-howto/tn_p5290302_jpg.jpg" border="0" alt="" title="" width="92" height="72">
122     </a> </td>
123     <td align="center" width="16%"><a href="images/toast-howto/p5290303.jpg">
124     <img src="images/toast-howto/tn_p5290303_jpg.jpg" border="0" alt="" title="" width="92" height="72">
125     </a> </td>
126     <td align="center" width="16%"><a href="images/toast-howto/p5290304.jpg">
127     <img src="images/toast-howto/tn_p5290304_jpg.jpg" border="0" alt="" title="" width="92" height="72">
128     </a> </td>
129     <td align="center" width="16%"><a href="images/toast-howto/p5290305.jpg">
130     <img src="images/toast-howto/tn_p5290305_jpg.jpg" border="0" alt="" title="" width="92" height="72">
131     </a> </td>
132     <td align="center" width="16%"><a href="images/toast-howto/p5290306.jpg">
133     <img src="images/toast-howto/tn_p5290306_jpg.jpg" border="0" alt="" title="" width="92" height="72">
134     </a> </td>
135     <td align="center" width="16%"><a href="images/toast-howto/p5290307.jpg">
136     <img src="images/toast-howto/tn_p5290307_jpg.jpg" border="0" alt="" title="" width="92" height="72">
137     </a> </td>
138     </tr>
139     <tr>
140     <td align="center" width="16%"><a href="images/toast-howto/p5290308.jpg">
141     <img src="images/toast-howto/tn_p5290308_jpg.jpg" border="0" alt="" title="" width="92" height="72">
142     </a> </td>
143     <td align="center" width="16%"><a href="images/toast-howto/p5290309.jpg">
144     <img src="images/toast-howto/tn_p5290309_jpg.jpg" border="0" alt="" title="" width="92" height="72">
145     </a> </td>
146     <td align="center" width="16%"><a href="images/toast-howto/p5290310.jpg">
147     <img src="images/toast-howto/tn_p5290310_jpg.jpg" border="0" alt="" title="" width="92" height="72">
148     </a> </td>
149     <td align="center" width="16%"><a href="images/toast-howto/p5290311.jpg">
150     <img src="images/toast-howto/tn_p5290311_jpg.jpg" border="0" alt="" title="" width="60" height="72">
151     </a> </td>
152     <td align="center" width="16%"><a href="images/toast-howto/p5290312.jpg">
153     <img src="images/toast-howto/tn_p5290312_jpg.jpg" border="0" alt="" title="" width="60" height="72">
154     </a> </td>
155     </tr>
156    
157     </tbody>
158     </table>
159    
160     <h2>How to make Toasts - a recipe in German</h2>
161    
162     <h3>Bestandteile f&uuml;r 2 Personen</h3>
163    
164     <ul>
165     <li>8 Scheiben Toastbrot</li>
166     <li>24 dag Putentoastschinken (= 16 Scheiben)</li>
167     <li>24 dag viereckige K&auml;sescheiben (= 16 Scheiben), am besten vier
168     verschiedene w&uuml;rzige Sorten</li>
169     <li>diverse F&uuml;llungen und Gew&uuml;rze</li>
170    
171     </ul>
172    
173     <h3>Aufbau eines Toasts (von unten)</h3>
174    
175     <ul>
176     <li>1 Scheibe Toastbrot</li>
177     <li>2 Scheiben Schinken; alternativ oder zus&auml;tzlich Salami</li>
178     <li>eine F&uuml;llung</li>
179     <li>2 Scheiben K&auml;se; alternativ Mozzarella</li>
180     <li>ein Gew&uuml;rz</li>
181    
182     </ul>
183    
184     <h3>M&ouml;gliche F&uuml;llungen</h3>
185    
186     <ul>
187     <li>Ketchup, allein oder mit Mayonnaise</li>
188     <li>alle m&ouml;glichen Saucen:</li>
189     <ul>
190     <li>Sauce Tartare</li>
191     <li>Zigeunersauce</li>
192     <li>Chili-Sauce</li>
193     <li>Soja-Sauce (zum Verfeinern)</li>
194     <li>Cocktailsauce</li>
195     </ul>
196     <li>Senf (am besten franz&ouml;sischer), allein oder mit Pfefferoni</li>
197     <li>Kren</li>
198     <li>Knoblauch (geschnitten)</li>
199     <li>Sardellenpaste</li>
200     <li>Ajvar</li>
201     <li>(Perl-)Zwiebel</li>
202     <li>pikant eingelegter Knoblauch</li>
203     <li>Oliven</li>
204    
205     </ul>
206    
207     <h3>M&ouml;gliche Gew&uuml;rze</h3>
208    
209     <ul>
210     <li>Oregano</li>
211     <li>Pfefferk&ouml;rner (bunt)</li>
212     <li>Kr&auml;uter der Provence</li>
213     <li>Italienisches Pizzagew&uuml;rz</li>
214     <li>Portugiesisches Grillgew&uuml;rz</li>
215     <li>Knoblauch</li>
216     <li>Majoran</li>
217     <li>Chilipulver</li>
218     <li>Cayennepfeffer</li>
219     <li>Rosmarin</li>
220     <li>Thymian</li>
221     <li>Curry (gemahlen)</li>
222     <li>Paprika (Trick: unter den Käse zum Schutz gegen Verbrennen)</li>
223     </ul>
224    
225     <h3>Zubereitung</h3>
226    
227     <ul>
228     <li>die Bestandteile in der richtigen Reihenfolge (s.o.) aufeinander legen</li>
229     <li>Backpapier auf Rost/Blech oder (besser:) auf den Boden des Backrohrs legen</li>
230     <li>die Toasts auf ein Blech oder (besser:) auf einen Rost legen. Achtung:
231     Ein Auflegsystem &uuml;berlegen, um sie nachher richtig auf den 2 Tellern
232     verteilen zu k&ouml;nnen. - Blech oder Rost auf mittlerer H&ouml;he ins Rohr schieben.</li>
233     <li>der schwierige Teil: Temperatur und Zeit w&auml;hlen. 18 min. bei
234     180&deg; in einem normalen Rohr kann als Anfangswert f&uuml;r Experimente
235     gelten. - Bei einem Umluftherd eher Temperatur senken (z.B. auf 160&deg;) und Dauer
236     erh&ouml;hen (z.B. auf 20 min.).</li>
237     <li>mit Bratschaufel o.&auml;. auf die Teller legen, am besten am Rand
238     (gegen Kondenswasserbildung zwischen Toastboden und Teller)</li>
239    
240     </ul>
241     Mahlzeit!<br>
242     <br>
243    
244     <hr size="1" noshade>
245    
246     <em style="font-size:small;">
247     &copy;
248     <a href="mailto:philipp@toastfreeware.priv.at"> Philipp Spitzer</a>,
249     <a href="mailto:gregor@toastfreeware.priv.at">Gregor Herrmann</a><br>
250 gregoa 185 Last update: 2006-03-25
251 gregoa 136 </em>
252     </body>
253 gregoa 185 </html>

  ViewVC Help
Powered by ViewVC 1.1.26