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1 <!DOCTYPE doctype PUBLIC "-//W3C//DTD HTML 3.2 //EN">
2 <html>
3 <head>
4 <title>Toast HOWTO</title>
5 <meta name="author" content="Philipp Spitzer; Gregor Herrmann; Toast Freeware">
6 <meta http-equiv="content-type" content="text/html;charset=iso-8859-1">
7 <meta name="Keywords" content="Toast Freeware, freeware, open source, toast">
8 <meta name="Description" content="Toast Freeware&apos;s toast HOWTO page">
9 </head>
10
11 <body text="#ffffff" bgcolor="#000000" link="#ccffcc" alink="#ff0000" vlink="#ff0000">
12
13 <h1>Toast HOWTO</h1>
14
15 <h2>The procedure of making Toasts in 41 pictures</h2>
16
17 <table border="0" alt="" title="" cellpadding="0" cellspacing="2" align="center">
18 <tbody>
19 <tr>
20 <td align="center" width="16%"><a href="images/toast-howto/p5290264.jpg">
21 <img src="images/toast-howto/tn_p5290264_jpg.jpg" border="0" alt="" title="" width="92" height="72">
22 </a> </td>
23 <td align="center" width="16%"><a href="images/toast-howto/p5290266.jpg">
24 <img src="images/toast-howto/tn_p5290266_jpg.jpg" border="0" alt="" title="" width="60" height="72">
25 </a> </td>
26 <td align="center" width="16%"><a href="images/toast-howto/p5290267.jpg">
27 <img src="images/toast-howto/tn_p5290267_jpg.jpg" border="0" alt="" title="" width="92" height="72">
28 </a> </td>
29 <td align="center" width="16%"><a href="images/toast-howto/p5290268.jpg">
30 <img src="images/toast-howto/tn_p5290268_jpg.jpg" border="0" alt="" title="" width="92" height="72">
31 </a> </td>
32 <td align="center" width="16%"><a href="images/toast-howto/p5290269.jpg">
33 <img src="images/toast-howto/tn_p5290269_jpg.jpg" border="0" alt="" title="" width="92" height="72">
34 </a> </td>
35 <td align="center" width="16%"><a href="images/toast-howto/p5290270.jpg">
36 <img src="images/toast-howto/tn_p5290270_jpg.jpg" border="0" alt="" title="" width="60" height="72">
37 </a> </td>
38 </tr>
39 <tr>
40 <td align="center" width="16%"><a href="images/toast-howto/p5290271.jpg">
41 <img src="images/toast-howto/tn_p5290271_jpg.jpg" border="0" alt="" title="" width="92" height="72">
42 </a> </td>
43 <td align="center" width="16%"><a href="images/toast-howto/p5290272.jpg">
44 <img src="images/toast-howto/tn_p5290272_jpg.jpg" border="0" alt="" title="" width="60" height="72">
45 </a> </td>
46 <td align="center" width="16%"><a href="images/toast-howto/p5290273.jpg">
47 <img src="images/toast-howto/tn_p5290273_jpg.jpg" border="0" alt="" title="" width="60" height="72">
48 </a> </td>
49 <td align="center" width="16%"><a href="images/toast-howto/p5290274.jpg">
50 <img src="images/toast-howto/tn_p5290274_jpg.jpg" border="0" alt="" title="" width="92" height="72">
51 </a> </td>
52 <td align="center" width="16%"><a href="images/toast-howto/p5290275.jpg">
53 <img src="images/toast-howto/tn_p5290275_jpg.jpg" border="0" alt="" title="" width="92" height="72">
54 </a> </td>
55 <td align="center" width="16%"><a href="images/toast-howto/p5290278.jpg">
56 <img src="images/toast-howto/tn_p5290278_jpg.jpg" border="0" alt="" title="" width="92" height="72">
57 </a> </td>
58 </tr>
59 <tr>
60 <td align="center" width="16%"><a href="images/toast-howto/p5290279.jpg">
61 <img src="images/toast-howto/tn_p5290279_jpg.jpg" border="0" alt="" title="" width="92" height="72">
62 </a> </td>
63 <td align="center" width="16%"><a href="images/toast-howto/p5290280.jpg">
64 <img src="images/toast-howto/tn_p5290280_jpg.jpg" border="0" alt="" title="" width="60" height="72">
65 </a> </td>
66 <td align="center" width="16%"><a href="images/toast-howto/p5290281.jpg">
67 <img src="images/toast-howto/tn_p5290281_jpg.jpg" border="0" alt="" title="" width="60" height="72">
68 </a> </td>
69 <td align="center" width="16%"><a href="images/toast-howto/p5290282.jpg">
70 <img src="images/toast-howto/tn_p5290282_jpg.jpg" border="0" alt="" title="" width="92" height="72">
71 </a> </td>
72 <td align="center" width="16%"><a href="images/toast-howto/p5290284.jpg">
73 <img src="images/toast-howto/tn_p5290284_jpg.jpg" border="0" alt="" title="" width="92" height="72">
74 </a> </td>
75 <td align="center" width="16%"><a href="images/toast-howto/p5290285.jpg">
76 <img src="images/toast-howto/tn_p5290285_jpg.jpg" border="0" alt="" title="" width="92" height="72">
77 </a> </td>
78 </tr>
79 <tr>
80 <td align="center" width="16%"><a href="images/toast-howto/p5290286.jpg">
81 <img src="images/toast-howto/tn_p5290286_jpg.jpg" border="0" alt="" title="" width="92" height="72">
82 </a> </td>
83 <td align="center" width="16%"><a href="images/toast-howto/p5290288.jpg">
84 <img src="images/toast-howto/tn_p5290288_jpg.jpg" border="0" alt="" title="" width="92" height="72">
85 </a> </td>
86 <td align="center" width="16%"><a href="images/toast-howto/p5290289.jpg">
87 <img src="images/toast-howto/tn_p5290289_jpg.jpg" border="0" alt="" title="" width="92" height="72">
88 </a> </td>
89 <td align="center" width="16%"><a href="images/toast-howto/p5290290.jpg">
90 <img src="images/toast-howto/tn_p5290290_jpg.jpg" border="0" alt="" title="" width="92" height="72">
91 </a> </td>
92 <td align="center" width="16%"><a href="images/toast-howto/p5290293.jpg">
93 <img src="images/toast-howto/tn_p5290293_jpg.jpg" border="0" alt="" title="" width="92" height="72">
94 </a> </td>
95 <td align="center" width="16%"><a href="images/toast-howto/p5290294.jpg">
96 <img src="images/toast-howto/tn_p5290294_jpg.jpg" border="0" alt="" title="" width="92" height="72">
97 </a> </td>
98 </tr>
99 <tr>
100 <td align="center" width="16%"><a href="images/toast-howto/p5290295.jpg">
101 <img src="images/toast-howto/tn_p5290295_jpg.jpg" border="0" alt="" title="" width="92" height="72">
102 </a> </td>
103 <td align="center" width="16%"><a href="images/toast-howto/p5290296.jpg">
104 <img src="images/toast-howto/tn_p5290296_jpg.jpg" border="0" alt="" title="" width="92" height="72">
105 </a> </td>
106 <td align="center" width="16%"><a href="images/toast-howto/p5290297.jpg">
107 <img src="images/toast-howto/tn_p5290297_jpg.jpg" border="0" alt="" title="" width="92" height="72">
108 </a> </td>
109 <td align="center" width="16%"><a href="images/toast-howto/p5290298.jpg">
110 <img src="images/toast-howto/tn_p5290298_jpg.jpg" border="0" alt="" title="" width="92" height="72">
111 </a> </td>
112 <td align="center" width="16%"><a href="images/toast-howto/p5290299.jpg">
113 <img src="images/toast-howto/tn_p5290299_jpg.jpg" border="0" alt="" title="" width="92" height="72">
114 </a> </td>
115 <td align="center" width="16%"><a href="images/toast-howto/p5290301.jpg">
116 <img src="images/toast-howto/tn_p5290301_jpg.jpg" border="0" alt="" title="" width="92" height="72">
117 </a> </td>
118 </tr>
119 <tr>
120 <td align="center" width="16%"><a href="images/toast-howto/p5290302.jpg">
121 <img src="images/toast-howto/tn_p5290302_jpg.jpg" border="0" alt="" title="" width="92" height="72">
122 </a> </td>
123 <td align="center" width="16%"><a href="images/toast-howto/p5290303.jpg">
124 <img src="images/toast-howto/tn_p5290303_jpg.jpg" border="0" alt="" title="" width="92" height="72">
125 </a> </td>
126 <td align="center" width="16%"><a href="images/toast-howto/p5290304.jpg">
127 <img src="images/toast-howto/tn_p5290304_jpg.jpg" border="0" alt="" title="" width="92" height="72">
128 </a> </td>
129 <td align="center" width="16%"><a href="images/toast-howto/p5290305.jpg">
130 <img src="images/toast-howto/tn_p5290305_jpg.jpg" border="0" alt="" title="" width="92" height="72">
131 </a> </td>
132 <td align="center" width="16%"><a href="images/toast-howto/p5290306.jpg">
133 <img src="images/toast-howto/tn_p5290306_jpg.jpg" border="0" alt="" title="" width="92" height="72">
134 </a> </td>
135 <td align="center" width="16%"><a href="images/toast-howto/p5290307.jpg">
136 <img src="images/toast-howto/tn_p5290307_jpg.jpg" border="0" alt="" title="" width="92" height="72">
137 </a> </td>
138 </tr>
139 <tr>
140 <td align="center" width="16%"><a href="images/toast-howto/p5290308.jpg">
141 <img src="images/toast-howto/tn_p5290308_jpg.jpg" border="0" alt="" title="" width="92" height="72">
142 </a> </td>
143 <td align="center" width="16%"><a href="images/toast-howto/p5290309.jpg">
144 <img src="images/toast-howto/tn_p5290309_jpg.jpg" border="0" alt="" title="" width="92" height="72">
145 </a> </td>
146 <td align="center" width="16%"><a href="images/toast-howto/p5290310.jpg">
147 <img src="images/toast-howto/tn_p5290310_jpg.jpg" border="0" alt="" title="" width="92" height="72">
148 </a> </td>
149 <td align="center" width="16%"><a href="images/toast-howto/p5290311.jpg">
150 <img src="images/toast-howto/tn_p5290311_jpg.jpg" border="0" alt="" title="" width="60" height="72">
151 </a> </td>
152 <td align="center" width="16%"><a href="images/toast-howto/p5290312.jpg">
153 <img src="images/toast-howto/tn_p5290312_jpg.jpg" border="0" alt="" title="" width="60" height="72">
154 </a> </td>
155 </tr>
156
157 </tbody>
158 </table>
159
160 <h2>How to make Toasts - a recipe in German</h2>
161
162 <h3>Bestandteile f&uuml;r 2 Personen</h3>
163
164 <ul>
165 <li>8 Scheiben Toastbrot</li>
166 <li>24 dag Putentoastschinken (= 16 Scheiben)</li>
167 <li>24 dag viereckige K&auml;sescheiben (= 16 Scheiben), am besten vier
168 verschiedene w&uuml;rzige Sorten</li>
169 <li>diverse F&uuml;llungen und Gew&uuml;rze</li>
170
171 </ul>
172
173 <h3>Aufbau eines Toasts (von unten)</h3>
174
175 <ul>
176 <li>1 Scheibe Toastbrot</li>
177 <li>2 Scheiben Schinken; alternativ oder zus&auml;tzlich Salami</li>
178 <li>eine F&uuml;llung</li>
179 <li>2 Scheiben K&auml;se; alternativ Mozzarella</li>
180 <li>ein Gew&uuml;rz</li>
181
182 </ul>
183
184 <h3>M&ouml;gliche F&uuml;llungen</h3>
185
186 <ul>
187 <li>Ketchup, allein oder mit Mayonnaise</li>
188 <li>alle m&ouml;glichen Saucen:</li>
189 <ul>
190 <li>Sauce Tartare</li>
191 <li>Zigeunersauce</li>
192 <li>Chili-Sauce</li>
193 <li>Soja-Sauce (zum Verfeinern)</li>
194 <li>Cocktailsauce</li>
195 </ul>
196 <li>Senf (am besten franz&ouml;sischer), allein oder mit Pfefferoni</li>
197 <li>Kren</li>
198 <li>Knoblauch (geschnitten)</li>
199 <li>Sardellenpaste</li>
200 <li>Ajvar</li>
201 <li>(Perl-)Zwiebel</li>
202 <li>pikant eingelegter Knoblauch</li>
203 <li>Oliven</li>
204
205 </ul>
206
207 <h3>M&ouml;gliche Gew&uuml;rze</h3>
208
209 <ul>
210 <li>Oregano</li>
211 <li>Pfefferk&ouml;rner (bunt)</li>
212 <li>Kr&auml;uter der Provence</li>
213 <li>Italienisches Pizzagew&uuml;rz</li>
214 <li>Portugiesisches Grillgew&uuml;rz</li>
215 <li>Knoblauch</li>
216 <li>Majoran</li>
217 <li>Chilipulver</li>
218 <li>Cayennepfeffer</li>
219 <li>Rosmarin</li>
220 <li>Thymian</li>
221 <li>Curry (gemahlen)</li>
222 <li>Paprika (Trick: unter den Käse zum Schutz gegen Verbrennen)</li>
223 </ul>
224
225 <h3>Zubereitung</h3>
226
227 <ul>
228 <li>die Bestandteile in der richtigen Reihenfolge (s.o.) aufeinander legen</li>
229 <li>Backpapier auf Rost/Blech oder (besser:) auf den Boden des Backrohrs legen</li>
230 <li>die Toasts auf ein Blech oder (besser:) auf einen Rost legen. Achtung:
231 Ein Auflegsystem &uuml;berlegen, um sie nachher richtig auf den 2 Tellern
232 verteilen zu k&ouml;nnen. - Blech oder Rost auf mittlerer H&ouml;he ins Rohr schieben.</li>
233 <li>der schwierige Teil: Temperatur und Zeit w&auml;hlen. 18 min. bei
234 180&deg; in einem normalen Rohr kann als Anfangswert f&uuml;r Experimente
235 gelten. - Bei einem Umluftherd eher Temperatur senken (z.B. auf 160&deg;) und Dauer
236 erh&ouml;hen (z.B. auf 20 min.).</li>
237 <li>mit Bratschaufel o.&auml;. auf die Teller legen, am besten am Rand
238 (gegen Kondenswasserbildung zwischen Toastboden und Teller)</li>
239
240 </ul>
241 Mahlzeit!<br>
242 <br>
243
244 <hr size="1" noshade>
245
246 <em style="font-size:small;">
247 &copy;
248 <a href="mailto:philipp@toastfreeware.priv.at"> Philipp Spitzer</a>,
249 <a href="mailto:gregor@toastfreeware.priv.at">Gregor Herrmann</a><br>
250 Last update: 2006-03-25
251 </em>
252 </body>
253 </html>

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